Sri Lanka is mainly an agrarian country. The chief crop is rice with which the country is almost self-sufficient. Tea, rubber and coconut are also important agricultural crops, with tea being a major foreign exchange earner. In addition, other crops of importance are cocoa and spices such as cinnamon, cardamom, nutmeg, pepper and cloves. Fruit and vegetables, native to both tropical and temperate regions, grow well in Sri Lanka. Sri Lanka is also a major exporter of precious and semi-precious stones. Within the last few years, remittances from Sri Lankans employed abroad have contributed a large share towards foreign exchange.
The last three decades have seen tourism emerge as an important industry. There has also been a rapid growth in manufacturing industries, which offer a wide range of export goods such as petroleum products, leather goods, ready-made garments and electronic equipment.

Gem Mining
The mining operation for gems has been virtually the same since the days of the Alexander the Great or perhaps the Pharaohs times except for the modern addition of the water pumps for dewatering of the pits. The supports for the excavations are still mostly the logs. Labour is provided as a share to the earnings as well as the equipment, materials as well as the daily expenses such as food too are contributed as a share.

Tea Story
The Island of Ceylon (now called Sri Lanka) is world renowned for its high quality teas. Today, Sri Lanka is the world’s second biggest tea exporter. More than 25% of the value of all Sri Lanka’s exports are accounted for by tea. Tea cultivation is scientifically managed and skillfully produces the world’s finest, fragrant blends. This ensures consistency in the flavour, aroma and colour of Ceylon teas that are marketed.

Tea cultivation was established, in Sri Lanka, over a century ago and is now produced year round in the central highlands and southern regions of this beautiful tropical island. Based on the altitude at which it is grown tea is classified as high, medium or low grown teas.

The unique climatic conditions that prevail in the central highlands of Sri Lanka produces the exquisite high grown Nuwara Eliya and Uva blends, which are renowned for their taste and aroma. The medium grown teas provide a bold colour that is in demand by the consumers in North America. Lower grown tea plantations produce the leafy grades of tea from the tip of the unopened tea shoot.

Until recently the tea produced in Sri Lanka was shipped in bulk and repacked in the major tea consuming countries. Our company now has modern machinery and technology for tea bagging and packing to expeditiously meet the needs of wholesale or retail customers and food service companies in any part of the world. <More Information>

Batiks
Batiks come in any number of attractive colours and patterns and are frequently turned into shirts, sarongs, saris, tableclothes, wall hangings or even curtains. The most popular designs involve motifs or elephants, peacocks and Kandyan dancers.

Ceramics
More attractive Sri Lankan ceramics are now exporting worldwide. Numerous designs of dishes, plates, cups and other products are available here for very reasonable prices